{"title":"Beef \u0026 Lamb","description":null,"products":[{"product_id":"fresh-sliced-beef-1","title":"Fresh Sliced Beef","description":"\u003cp\u003eFresh Sliced Beef\u003c\/p\u003e\r\n\u003ch3\u003eOverview\u003c\/h3\u003e\r\n\u003cp\u003ePremium fresh beef slices hand-cut from premium cuts of grass-fed cattle, thinly sliced to the perfect thickness for hot pot, shabu-shabu, stir-fry, or quick searing. Each slice displays beautiful intramuscular marbling with delicate white fat streaks running through rich red meat, promising exceptional tenderness and robust beefy flavor. The meat is processed under strict HACCP standards, vacuum-sealed immediately after slicing to preserve peak freshness and color. Whether you are preparing a traditional Chinese hot pot feast, Korean BBQ, Japanese shabu-shabu, or a quick weeknight stir-fry, these beef slices deliver restaurant-quality results every time.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eHand-sliced from prime grass-fed beef cuts, uniform thickness throughout each slice\u003c\/li\u003e\r\n\u003cli\u003eBeautiful natural marbling with fine white fat streaks - melts into luscious juiciness when cooked\u003c\/li\u003e\r\n\u003cli\u003eVacuum-sealed packaging locks in freshness, color, and natural juices from farm to table\u003c\/li\u003e\r\n\u003cli\u003eHACCP certified processing facility, export-grade quality assurance standards\u003c\/li\u003e\r\n\u003cli\u003eVersatile cooking: hot pot, shabu-shabu, bulgogi, stir-fry, pho, beef noodle soup\u003c\/li\u003e\r\n\u003cli\u003eNo artificial additives, preservatives, or water injection - pure natural beef flavor\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\r\n\u003cp\u003e[Hot Pot \/ Shabu-Shabu] Dip each slice into gently simmering broth for 5-8 seconds until the color changes from red to pinkish-brown, then enjoy with your favorite dipping sauce; [Korean Bulgogi] Marinate slices in soy-sesame-garlic-sugar mixture for 20 min, grill or pan-fry quickly until caramelized; [Stir-Fry] Flash-fry with garlic, ginger, scallion, and bell peppers over high heat for 1-2 minutes - the thin slices cook almost instantly; [Pho \/ Noodle Soup] Add raw slices directly to boiling broth, they cook in seconds and stay tender.\u003c\/p\u003e\r\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\r\n\u003cp\u003eStore refrigerated at 0-4�C and consume within 3 days of opening. For longer storage, freeze at -18�C for up to 6 months. Thaw gradually in refrigerator before cooking for best results. Do not refreeze once thawed.\u003c\/p\u003e\r\n","brand":"Coastal Harvest","offers":[{"title":"Default Title","offer_id":46170181271786,"sku":"FSB-500","price":23.38,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/5827\/5050\/files\/SlcBef_Bulgogi.jpg?v=1786528876"},{"product_id":"australian-raw-beef-ribs","title":"Australian Raw Beef Ribs","description":"\u003cp\u003eAustralian Beef Ribs\u003c\/p\u003e\r\n\u003ch3\u003eOverview\u003c\/h3\u003e\r\n\u003cp\u003ePremium Australian grass-fed raw beef ribs sourced directly from renowned ranches in Australia's pristine pastoral regions. These ribs feature generous layers of meat clinging to the bone with beautiful natural marbling that renders down during slow cooking, infusing every bite with incredible depth of flavor. The beef carries the distinctive clean taste of grass-fed cattle - leaner than grain-fed yet remarkably tender when prepared correctly. Each rack is professionally trimmed, portioned, and vacuum-packed to maintain optimal condition. Ideal for slow-roasting, braising, smoking, or grilling - these ribs transform into fall-off-the-bone perfection with minimal effort.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e100% Australian grass-fed beef, sourced from accredited premium ranches\u003c\/li\u003e\r\n\u003cli\u003eGenerous meat-to-bone ratio with beautiful natural marbling throughout\u003c\/li\u003e\r\n\u003cli\u003eClean, mild grass-fed flavor profile - healthier fat composition than grain-fed\u003c\/li\u003e\r\n\u003cli\u003eProfessionally trimmed and portioned for consistent cooking results\u003c\/li\u003e\r\n\u003cli\u003eVacuum-sealed for maximum freshness retention during transport and storage\u003c\/li\u003e\r\n\u003cli\u003ePerfect for slow roast, braise, smoke, grill, or pressure-cook preparations\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\r\n\u003cp\u003e[Slow Roast] Season generously with salt, pepper, and your favorite dry rub, roast at 150�C\/300�F for 3-4 hours until meat pulls away cleanly from the bone; [Braised] Brown ribs on all sides first, then braise in red wine-beef stock-herb mixture for 2-3 hours until fork-tender; [Smoked] Apply your favorite BBQ rub, smoke at 110�C\/225�F for 4-5 hours with hickory or mesquite wood; [Grilled] Sear over direct high heat for crust, then move to indirect heat and cook slowly until internal temp reaches 95�C\/203�F.\u003c\/p\u003e\r\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\r\n\u003cp\u003eRefrigerate at 0-4�C and use within 2-3 days. Freeze at -18�C for up to 9 months. Thaw overnight in refrigerator before cooking. Once thawed, cook completely - do not refreeze.\u003c\/p\u003e\r\n","brand":"Coastal Harvest","offers":[{"title":"Default Title","offer_id":46170181304554,"sku":"ARB-500","price":35.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/5827\/5050\/files\/AusRib_RawSlate.jpg?v=1786528885"},{"product_id":"marbled-beef-cubes","title":"Marbled Beef Cubes","description":"\u003cp\u003eMarbled Beef Cubes\u003c\/p\u003e\r\n\u003ch3\u003eOverview\u003c\/h3\u003e\r\n\u003cp\u003eExquisitely marbled beef cubes precision-cut from premium ribeye or short loin sections, offering the perfect balance of rich beef flavor and luxurious tenderness. Each cube showcases striking white marble-patterned fat distributed evenly through deep-red muscle tissue - this intricate marbling is what gives the meat its signature buttery texture and mouthwatering juiciness. Cut to a uniform size ideal for quick-cooking applications like stir-fry, skewers, stews, and curries where consistent doneness across all pieces matters. The cubes arrive pre-trimmed and ready to cook straight from the package, saving valuable prep time while delivering steakhouse-quality results.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003ePrecision-cut from premium ribeye or short loin with exceptional marbling score\u003c\/li\u003e\r\n\u003cli\u003eUniform cube size ensures even cooking - every piece cooks at the same rate\u003c\/li\u003e\r\n\u003cli\u003eRich intramuscular fat renders during cooking, self-basting each cube with flavor\u003c\/li\u003e\r\n\u003cli\u003ePre-trimmed and ready to cook - zero waste, zero prep time required\u003c\/li\u003e\r\n\u003cli\u003eIdeal for stir-fry, kebab skewers, beef stew, curry, bourguignon, and fondue\u003c\/li\u003e\r\n\u003cli\u003eHigher protein content per gram compared to standard ground beef alternatives\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\r\n\u003cp\u003e[Stir-Fry] Toss cubes in smoking-hot wok with garlic, ginger, and vegetables for 2-3 minutes until beautifully browned, finish with oyster sauce; [Skewers\/Kebabs] Thread onto metal skewers with onion and bell pepper, grill over high heat turning frequently for 6-8 minutes total; [Beef Stew] Brown cubes first, then slow-simmer in red wine-tomato-herb broth for 90 minutes until meltingly tender; [Curry] Saut� cubes until sealed, add coconut curry paste and simmer 30-45 minutes until tender and fully infused with aromatic spices.\u003c\/p\u003e\r\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\r\n\u003cp\u003eKeep refrigerated at 0-4�C and use within 3 days. Freeze at -18�C for up to 9 months in airtight packaging. Thaw in refrigerator 4-6 hours before cooking. Do not refreeze after thawing.\u003c\/p\u003e\r\n","brand":"Coastal Harvest","offers":[{"title":"Default Title","offer_id":46170181337322,"sku":"MBC-500","price":28.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/5827\/5050\/files\/MblCub_RawSlate.jpg?v=1786528896"},{"product_id":"fresh-lamb-ribs","title":"Fresh Lamb Ribs","description":"\u003cp\u003eFresh Lamb Ribs\u003c\/p\u003e\r\n\u003ch3\u003eOverview\u003c\/h3\u003e\r\n\u003cp\u003ePremium fresh lamb ribs sourced from young, pasture-raised lambs known for their naturally mild and sweet flavor profile. These ribs feature tender meat with a delicate layer of fat that crisps beautifully when roasted or grilled while keeping the interior juicy and succulent. Lamb ribs carry a distinctive savory depth that pairs exceptionally well with Mediterranean herbs like rosemary, thyme, oregano, and garlic, as well as bold spices such as cumin, paprika, and sumac. Each rack is carefully selected for optimal meat quality, professionally trimmed, and delivered fresh to preserve the natural character of this timeless delicacy.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSourced from young pasture-raised lambs for milder, sweeter flavor\u003c\/li\u003e\r\n\u003cli\u003eTender meat with balanced fat layer - crisps outside, stays juicy inside\u003c\/li\u003e\r\n\u003cli\u003eNaturally rich in high-quality protein, iron, zinc, and vitamin B12\u003c\/li\u003e\r\n\u003cli\u003ePairs beautifully with Mediterranean herbs, Middle Eastern spices, and Asian aromatics\u003c\/li\u003e\r\n\u003cli\u003eProfessionally trimmed racks ready for roasting, grilling, braising, or smoking\u003c\/li\u003e\r\n\u003cli\u003eNo hormones or antibiotics used - clean, responsible farming practices\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\r\n\u003cp\u003e[Herb-Roasted] Rub with olive oil, minced garlic, rosemary, thyme, and lemon zest, roast at 200�C\/400�F for 25-30 minutes until golden and sizzling; [Grilled] Season with cumin, coriander, and paprika, grill over medium-high heat 8-10 minutes per side, rest 5 minutes before serving; [Braised] Brown ribs first, then braise in white wine-garlic-stock with bay leaves for 1.5-2 hours until falling off the bone; [BBQ Glazed] Slow-roast then brush with honey-mustard or pomegranate glaze, broil 3 minutes for caramelized finish.\u003c\/p\u003e\r\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\r\n\u003cp\u003eRefrigerate at 0-4�C and consume within 2-3 days of purchase. Freeze at -18�C for up to 6 months. Thaw overnight in refrigerator. Cook thoroughly after thawing - lamb should reach minimum 63�C\/145�F internal temperature for food safety.\u003c\/p\u003e\r\n","brand":"Coastal Harvest","offers":[{"title":"Default Title","offer_id":46170181370090,"sku":"FLR-500","price":30.58,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/5827\/5050\/files\/LamRib_BBQGrill.jpg?v=1786528909"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/5827\/5050\/collections\/MblCub_RawSlate.jpg?v=1786506449","url":"https:\/\/hudspace.shop\/collections\/beef-lamb.oembed","provider":"HUDSON MICHAEL REED","version":"1.0","type":"link"}