{"title":"Seafood","description":"\u003ch2\u003eSeafood\u003c\/h2\u003e\u003cp\u003eFresh and frozen seafood delicacies ??green mussels, marinated mud snails, scallop meat, and abalone ??harvested and frozen at peak quality. Ideal for steaming, braising, sashimi, and gourmet dinners.\u003c\/p\u003e","products":[{"product_id":"fresh-green-mussels","title":"Fresh Green Mussels","description":"\u003cp\u003eFresh Green Mussels\u003c\/p\u003e\r\n\u003ch3\u003eOverview\u003c\/h3\u003e\r\n\u003cp\u003eLive fresh green mussels (Perna viridis) harvested from pristine coastal aquaculture farms, delivered alive to guarantee peak freshness and flavor. Each mussel features a vibrant emerald-green to teal-colored shell with plump, succulent orange-hued meat inside. The flesh is sweet, briny, and remarkably tender with a delicate oceanic aroma. Green mussels are celebrated worldwide for their exceptional nutritional value - packed with omega-3 fatty acids, iron, zinc, vitamin B12, and high-quality lean protein. They require minimal cooking time and adapt beautifully to steaming, grilling, baking, and classic preparations like moules-mariniere or Thai coconut curry.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eLive harvest guarantee - mussels arrive alive with tightly closed shells\u003c\/li\u003e\r\n\u003cli\u003eVibrant green-teal shells indicate freshness and premium aquaculture origin\u003c\/li\u003e\r\n\u003cli\u003ePlump orange-hued meat that is sweet, briny, and exceptionally tender\u003c\/li\u003e\r\n\u003cli\u003eNutritional powerhouse: rich in omega-3, iron, zinc, B12, and lean protein\u003c\/li\u003e\r\n\u003cli\u003eCooks in minutes - steam, grill, bake, or simmer in soups and curries\u003c\/li\u003e\r\n\u003cli\u003eSustainable aquaculture farmed with eco-friendly practices\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\r\n\u003cp\u003e[Classic Steamed] Steam in white wine-garlic-shallot-leth butter broth for 4-5 minutes until shells open, discard any that remain closed, garnish with parsley and crusty bread; [Thai Curry] Simmer in coconut milk-curry paste-kaffir lime leaf broth for 5-6 minutes, serve over jasmine rice; [Grilled] Toss in olive oil and herbs, grill over high heat 3-4 minutes shell-side down until opened; [Baked] Arrange on baking dish, top with tomato-feta-olive mixture, bake at 200�C\/400�F for 10-12 minutes.\u003c\/p\u003e\r\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\r\n\u003cp\u003eRefrigerate at 0-4�C immediately upon receipt. Best consumed same day, maximum 48 hours. Store loosely covered with damp paper towel - never seal live mussels in airtight container as they need to breathe. Discard any mussels with broken shells or those that do not close when tapped before cooking.\u003c\/p\u003e\r\n","brand":"Coastal Harvest","offers":[{"title":"Default Title","offer_id":46170181468394,"sku":"FGM-500","price":17.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/5827\/5050\/files\/GrnMuss_GrilledCheese.jpg?v=1786528949"},{"product_id":"marinated-mud-snails","title":"Marinated Mud Snails","description":"\u003cp\u003eMarinated Mud Snails\u003c\/p\u003e\r\n\u003ch3\u003eOverview\u003c\/h3\u003e\r\n\u003cp\u003eAuthentic Chinese-style marinated mud snails (Bullacta exarata), a beloved street-food delicacy and popular bar snack across China. These small spiral-shelled sea snails have been expertly cleaned, pre-boiled, and marinated in a proprietary blend of Sichuan peppercorns, dried chili, garlic, ginger, star anise, soy sauce, and Shaoxing rice wine. The result is an explosion of numbing-spicy (mala) flavor with a satisfying chewy-bouncy texture that keeps you reaching for more. Each snail is bite-sized and easy to eat - simply suck the meat out or use a toothpick. Ready to eat cold as an appetizer or gently reheated for a warm spicy treat. A true conversation starter at any gathering.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eTraditional Sichuan mala marinade with authentic numbing peppercorn and dried chili\u003c\/li\u003e\r\n\u003cli\u003eExpertly cleaned and pre-cooked - ready to eat straight from the package\u003c\/li\u003e\r\n\u003cli\u003eSignature chewy-bouncy texture that is addictive and satisfying\u003c\/li\u003e\r\n\u003cli\u003eBite-sized convenience - perfect finger food for parties, bars, and gatherings\u003c\/li\u003e\r\n\u003cli\u003eServe chilled as appetizer or gently warmed for enhanced spice aroma\u003c\/li\u003e\r\n\u003cli\u003eRich in protein, low in fat, contains beneficial marine collagen\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\r\n\u003cp\u003e[Cold Appetizer] Serve straight from the fridge - the chilled temperature enhances the numbing-spicy sensation; [Warmed Up] Microwave 30-60 seconds or steam briefly to release the aromatic spices; [Spicy Stir-Fry] Toss with extra chili, garlic, and cilantro in a hot wok for 1 minute for amplified flavor; [Beer Snack Pairing] The classic pairing - ice-cold beer with cold marinated mud snails is an unbeatable combination.\u003c\/p\u003e\r\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\r\n\u003cp\u003eKeep refrigerated at 0-4�C. Consume within 7 days after opening. This product is fully cooked and marinated - no further cooking required unless desired. Do not freeze as freezing may alter the texture. Always use clean utensils when serving to prevent contamination.\u003c\/p\u003e\r\n","brand":"Coastal Harvest","offers":[{"title":"Default Title","offer_id":46170181501162,"sku":"MMS-500","price":21.58,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/5827\/5050\/files\/MudSnl_Banquet.jpg?v=1786528962"},{"product_id":"frozen-scallop-meat","title":"Frozen Scallop Meat","description":"\u003cp\u003eFrozen Scallop Meat\u003c\/p\u003e\r\n\u003ch3\u003eOverview\u003c\/h3\u003e\r\n\u003cp\u003ePremium frozen scallop meat (adductor muscle) harvested from clean, cold-water fisheries and individually quick-frozen (IQF) within hours of catch to preserve the pristine sweetness and delicate texture that makes scallops one of the world's most prized seafood delicacies. Each scallop is creamy-white to pale ivory in color with a firm, springy texture and subtle translucent quality indicating peak freshness. When cooked, they develop a beautiful caramelized crust while staying incredibly tender and juicy inside, with a naturally sweet, buttery flavor that needs little seasoning to shine. These scallops are dry-packed (not treated with chemical phosphates) so they sear perfectly without releasing excess water - a hallmark of truly premium quality.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIQF (Individual Quick Frozen) technology - each scallop frozen individually for superior quality\u003c\/li\u003e\r\n\u003cli\u003eDry-packed without chemical phosphate additives - sears perfectly, no weeping\u003c\/li\u003e\r\n\u003cli\u003eCreamy-white to ivory color with firm, springy texture indicates premium grade\u003c\/li\u003e\r\n\u003cli\u003eNaturally sweet and buttery flavor - requires minimal seasoning to shine\u003c\/li\u003e\r\n\u003cli\u003eConsistent size grading ensures even cooking across every piece\u003c\/li\u003e\r\n\u003cli\u003eVersatile: pan-sear, grill, bake, poach, ceviche, pasta, risotto, or enjoy as sashimi-grade raw\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\r\n\u003cp\u003e[Pan-Seared] Pat completely dry, season lightly, sear in hot oil 2-3 minutes per side until golden-brown crust forms - do not overcrowd the pan; [Grilled] Thread onto skewers, brush with garlic butter, grill 2-3 minutes per side over high heat; [Baked] Arrange in baking dish with garlic-lemon-butter sauce, bake at 200�C\/400�F for 8-10 minutes; [Ceviche\/Sashimi] If sashimi-grade, marinate briefly in lime juice with avocado and cilantro for a refreshing raw preparation.\u003c\/p\u003e\r\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\r\n\u003cp\u003eKeep frozen at -18�C for up to 12 months. Thaw in refrigerator overnight or under cold running water for 30 minutes. Pat completely dry before cooking for best sear results. Use within 24 hours of thawing. Do not refreeze.\u003c\/p\u003e\r\n","brand":"Coastal Harvest","offers":[{"title":"Default Title","offer_id":46170181533930,"sku":"FSM-500","price":26.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/5827\/5050\/files\/ScalMt_IceDisplay.jpg?v=1786528976"},{"product_id":"frozen-abalone","title":"Frozen Abalone","description":"\u003cp\u003eFrozen Abalone\u003c\/p\u003e\r\n\u003ch3\u003eOverview\u003c\/h3\u003e\r\n\u003cp\u003ePremium frozen abalone (whole or prepared) sourced from sustainable cold-water or temperate aquaculture farms, representing one of the ocean's most treasured gourmet delicacies. Abalone is renowned for its uniquely firm yet tender, buttery texture with a subtle sweet-ocean flavor that has been prized in Asian cuisine for centuries. Our abalone has been professionally cleaned, tenderized, and flash-frozen to lock in its signature qualities - the meat is ivory-cream colored with a smooth, slightly glossy surface indicating excellent condition. Whether prepared as Cantonese steamed abalone with ginger-scallion, braised in rich brown sauce (baosupot style), grilled with garlic butter, or sliced thin for sashimi, this abalone delivers a luxurious dining experience worthy of special occasions.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSustainably farmed premium abalone from clean cold-water environments\u003c\/li\u003e\r\n\u003cli\u003eProfessionally cleaned, tenderized, and flash-frozen at peak freshness\u003c\/li\u003e\r\n\u003cli\u003eSignature firm-yet-tender, buttery texture with subtle sweet-ocean flavor\u003c\/li\u003e\r\n\u003cli\u003eIvory-cream colored meat with smooth glossy surface - visual indicator of quality\u003c\/li\u003e\r\n\u003cli\u003eCantonese banquet centerpiece ingredient - symbol of prosperity and abundance\u003c\/li\u003e\r\n\u003cli\u003eMultiple preparations: steamed, braised, grilled, sashimi, stir-fried, or in congee porridge\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\r\n\u003cp\u003e[Cantonese Steam] Slice thinly, arrange on plate with shredded ginger and scallion, steam 5-7 minutes, finish with premium soy sauce and sizzling hot oil; [Braised\/Baosupot] Braise whole or in pieces in rich soy-oyster-chicken stock with mushrooms for 45-60 minutes until tender and infused with sauce; [Garlic Butter Grill] Halve abalone, score surface in crosshatch pattern, grill flesh-side down 2-3 minutes with garlic butter baste; [Abalone Congee] Slice thinly, add to creamy rice porridge in final 5 minutes of cooking, season with ginger and white pepper for a nourishing luxury breakfast.\u003c\/p\u003e\r\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\r\n\u003cp\u003eStore frozen at -18�C for up to 12 months. Thaw gradually in refrigerator for 6-8 hours before cooking. For best texture, do not rush-thaw with hot water or microwave. Once thawed, use within 24 hours and do not refreeze. Properly tenderized abalone can also be stored in brine solution for extended shelf life.\u003c\/p\u003e\r\n","brand":"Coastal Harvest","offers":[{"title":"Default Title","offer_id":46170181566698,"sku":"FAB-250","price":44.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/5827\/5050\/files\/AbrAb_Braised.jpg?v=1786528988"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/5827\/5050\/collections\/Fresh_Green_Mussels_4_53903bfa-fd95-49ef-af44-07a685a99776.png?v=1786506469","url":"https:\/\/hudspace.shop\/collections\/seafood.oembed","provider":"HUDSON MICHAEL REED","version":"1.0","type":"link"}