{"product_id":"frozen-abalone","title":"Frozen Abalone","description":"\u003cp\u003eFrozen Abalone\u003c\/p\u003e\r\n\u003ch3\u003eOverview\u003c\/h3\u003e\r\n\u003cp\u003ePremium frozen abalone (whole or prepared) sourced from sustainable cold-water or temperate aquaculture farms, representing one of the ocean's most treasured gourmet delicacies. Abalone is renowned for its uniquely firm yet tender, buttery texture with a subtle sweet-ocean flavor that has been prized in Asian cuisine for centuries. Our abalone has been professionally cleaned, tenderized, and flash-frozen to lock in its signature qualities - the meat is ivory-cream colored with a smooth, slightly glossy surface indicating excellent condition. Whether prepared as Cantonese steamed abalone with ginger-scallion, braised in rich brown sauce (baosupot style), grilled with garlic butter, or sliced thin for sashimi, this abalone delivers a luxurious dining experience worthy of special occasions.\u003c\/p\u003e\r\n\u003ch3\u003eFeatures\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSustainably farmed premium abalone from clean cold-water environments\u003c\/li\u003e\r\n\u003cli\u003eProfessionally cleaned, tenderized, and flash-frozen at peak freshness\u003c\/li\u003e\r\n\u003cli\u003eSignature firm-yet-tender, buttery texture with subtle sweet-ocean flavor\u003c\/li\u003e\r\n\u003cli\u003eIvory-cream colored meat with smooth glossy surface - visual indicator of quality\u003c\/li\u003e\r\n\u003cli\u003eCantonese banquet centerpiece ingredient - symbol of prosperity and abundance\u003c\/li\u003e\r\n\u003cli\u003eMultiple preparations: steamed, braised, grilled, sashimi, stir-fried, or in congee porridge\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\r\n\u003cp\u003e[Cantonese Steam] Slice thinly, arrange on plate with shredded ginger and scallion, steam 5-7 minutes, finish with premium soy sauce and sizzling hot oil; [Braised\/Baosupot] Braise whole or in pieces in rich soy-oyster-chicken stock with mushrooms for 45-60 minutes until tender and infused with sauce; [Garlic Butter Grill] Halve abalone, score surface in crosshatch pattern, grill flesh-side down 2-3 minutes with garlic butter baste; [Abalone Congee] Slice thinly, add to creamy rice porridge in final 5 minutes of cooking, season with ginger and white pepper for a nourishing luxury breakfast.\u003c\/p\u003e\r\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\r\n\u003cp\u003eStore frozen at -18�C for up to 12 months. Thaw gradually in refrigerator for 6-8 hours before cooking. For best texture, do not rush-thaw with hot water or microwave. Once thawed, use within 24 hours and do not refreeze. Properly tenderized abalone can also be stored in brine solution for extended shelf life.\u003c\/p\u003e\r\n","brand":"Coastal Harvest","offers":[{"title":"Default Title","offer_id":46170181566698,"sku":"FAB-250","price":44.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/5827\/5050\/files\/AbrAb_Braised.jpg?v=1786528988","url":"https:\/\/hudspace.shop\/products\/frozen-abalone","provider":"HUDSON MICHAEL REED","version":"1.0","type":"link"}