Frozen Abalone

Frozen Abalone

Overview

Premium frozen abalone (whole or prepared) sourced from sustainable cold-water or temperate aquaculture farms, representing one of the ocean's most treasured gourmet delicacies. Abalone is renowned for its uniquely firm yet tender, buttery texture with a subtle sweet-ocean flavor that has been prized in Asian cuisine for centuries. Our abalone has been professionally cleaned, tenderized, and flash-frozen to lock in its signature qualities - the meat is ivory-cream colored with a smooth, slightly glossy surface indicating excellent condition. Whether prepared as Cantonese steamed abalone with ginger-scallion, braised in rich brown sauce (baosupot style), grilled with garlic butter, or sliced thin for sashimi, this abalone delivers a luxurious dining experience worthy of special occasions.

Features

• Sustainably farmed premium abalone from clean cold-water environments
• Professionally cleaned, tenderized, and flash-frozen at peak freshness
• Signature firm-yet-tender, buttery texture with subtle sweet-ocean flavor
• Ivory-cream colored meat with smooth glossy surface - visual indicator of quality
• Cantonese banquet centerpiece ingredient - symbol of prosperity and abundance
• Multiple preparations: steamed, braised, grilled, sashimi, stir-fried, or in congee porridge

Cooking & Application Scenarios

[Cantonese Steam] Slice thinly, arrange on plate with shredded ginger and scallion, steam 5-7 minutes, finish with premium soy sauce and sizzling hot oil; [Braised/Baosupot] Braise whole or in pieces in rich soy-oyster-chicken stock with mushrooms for 45-60 minutes until tender and infused with sauce; [Garlic Butter Grill] Halve abalone, score surface in crosshatch pattern, grill flesh-side down 2-3 minutes with garlic butter baste; [Abalone Congee] Slice thinly, add to creamy rice porridge in final 5 minutes of cooking, season with ginger and white pepper for a nourishing luxury breakfast.

Storage Instructions

Store frozen at -18�C for up to 12 months. Thaw gradually in refrigerator for 6-8 hours before cooking. For best texture, do not rush-thaw with hot water or microwave. Once thawed, use within 24 hours and do not refreeze. Properly tenderized abalone can also be stored in brine solution for extended shelf life.